What Internal Temperature for Bratwurst should be Cooked to?

 Bratwurst is a type of German sausage traditionally made from pork but can also be made from beef or veal. It is seasoned with salt, pepper, and sometimes nutmeg or caraway seeds. 

Bratwurst is usually cooked on an outdoor grill and should be cooked to an internal temperature of 160°F (71°C) according to the United States Department of Agriculture. The temperature can be checked using an instant-read meat thermometer, and the sausage should sit for 5 minutes before consuming. 

Bratwurst can also be cooked on a pan, in an oven or poached. Different cooking methods are explained in the cooking guide with internal temperature for bratwurst. If an instant-read thermometer is not available, the sausage can be tested for doneness using the touch, wiggle, or cake tester methods.

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